Big Buns started in 2020 as a way to bring people together. What began as a small batch of homemade cinnamon buns inspired by Eli’s grandma’s recipe turned into a passion project which quickly turned into a business.

Alongside his wife, Maria, Big Buns Club has grown from a family tradition to a community fuelled by nostalgia, creativity and the simple joys of enjoying a sweet treat.

Our team is committed to people first, quality, and kindness in every batch we bake and serve.

We’re glad you’re here. Welcome to the club!